Interview with a Foodie – Sandi McKenna
About Datz
They are omnivores — carnivorous, chocolate-loving, bacon-hoarding, wineauxs, beer geeks, curd nerds and yes, even vegetarians. They are shamelessly unapologetic flavor crusaders and Datz is their playground. An american gastropub and market dishing up regional comfort food favorites generously paired with boutique spirits, craft beer and wine. Served with ample sides of culinary education and entertainment in a spirited, ever-evolving environment.
