
With each new course grew tighter bonds (and waistbands)and stronger threads of friendship. It was a remarkable experience, one I went into with skepticism and trepidations but emerged from with new friends, increased knowledge and a palate that was tantalized and taken to new heights.
The Menu
Appetizers-Fried Rice Ball w Shrimp, Bruschetta, Fried Zucchini Straws
Beer Pairing Lagunitas Czech Style Pilsner
Wine Pairing Bisson Prosseco 2007
First Plate - Parmesean Risotto
Wine Pairing Bonci Verdicchio Carpaneto 2007
Beer Pairing Bell’s Two-Hearted Ale
Second Plate - Pistachio encrusted Sea Bass
Wine Pairing Deforville Chardonnay 2007
Beer Pairing Jolly Pumpkin Brewery Calabaza Blanca
Main dish - Grilled rack of lamb encrusted in parmesean cheese, bread crumbs and rosemary.
Wine Pairing Pievano Sagratino Montefalco 2003
Beer Pairing Dogfish Head Raison E’Etre
Dessert - Lemon Cake with strawberries marinated in Limoncello.